Find information about home remodeling or even the latest news concerning all aspects of remodeling your home here. I aim to keep you informed.
My earliest food memory Racing large brown crabs across the kitchen floor with my dad. We'd buy them from our local fishmonger, MacCallums of Troon, in Glasgow. And the winning crab would get cooked first – and made into a Singapore chilli crab dish. Afterwards, my dad and I would take the inner claws from them, clean them and use them as devil horns come Halloween. ...Isaac McHale: The chef of The Clove Club on racing crabs and eating testicles
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